Here’s a cozy and hearty recipe for Slow Cooker Beef & Noodles, a comfort food classic made easy in the crockpot. Tender beef, savory broth, and egg noodles come together for a rich, satisfying dish that’s perfect for chilly evenings or busy weekdays.
🐮 Slow Cooker Beef & Noodles
📝 Ingredients (Serves 6)
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2 lbs beef chuck roast (or stew meat)
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1 packet onion soup mix (or 1 tbsp beef bouillon + 1 tsp onion powder)
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1 (10.5 oz) can cream of mushroom soup (or cream of celery)
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1 small onion, diced
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2–3 cloves garlic, minced
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3 cups beef broth
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1 tablespoon Worcestershire sauce
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Salt and pepper, to taste
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12 oz egg noodles (wide or homestyle)
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Optional garnish: fresh parsley, black pepper, or a dollop of sour cream
🔪 Instructions
1. Prep the Beef
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If using a chuck roast, cut into large chunks. Season with salt and pepper.
2. Slow Cook the Beef
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In your slow cooker, add:
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Beef chunks
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Onion soup mix
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Cream of mushroom soup
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Diced onion
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Garlic
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Worcestershire sauce
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Beef broth
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Cover and cook on:
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Low for 8–9 hours, or
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High for 4–5 hours
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The beef should be fall-apart tender.
3. Shred the Beef
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Once cooked, shred the beef directly in the slow cooker using two forks.
4. Add the Noodles
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Stir in uncooked egg noodles.
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Cover and cook on high for 20–30 minutes, until noodles are tender. Stir once or twice during cooking.
✅ Tip: If using homemade or frozen egg noodles, adjust time accordingly.
5. Adjust & Serve
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Stir well, taste, and adjust seasoning if needed.
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Add a splash of extra broth if it thickens too much.
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Serve hot, garnished with parsley or black pepper.
🧄 Optional Add-ins
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Veggies: Add frozen peas or cooked carrots near the end.
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Creamier version: Stir in 1/4 cup sour cream or cream cheese at the end.
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Kick of flavor: A dash of hot sauce or mustard can deepen the taste.