Here’s a fresh, tangy, and super simple recipe for Marinated Cucumbers, Onions, and Tomatoes — a Southern-inspired summer side dish that pairs well with grilled meats, sandwiches, or just about anything!
🥗 Marinated Cucumbers, Onions, and Tomatoes
🕒 Chill Time: 2–4 hours (or overnight for best flavor)
Serves: 4–6
🧂 Ingredients:
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2 medium cucumbers (peeled if desired, sliced thin)
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2 medium tomatoes (cut into wedges or chunks)
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1 small red or white onion (thinly sliced)
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1/2 cup white vinegar (or apple cider vinegar)
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1/4 cup water
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2 tbsp sugar (adjust to taste)
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1 tsp salt
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1/2 tsp black pepper
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1–2 tbsp olive oil (optional, adds richness)
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Optional: 1 tsp dried dill, or fresh herbs like parsley or basil
🔪 Instructions:
1. Prep the Veggies:
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Slice cucumbers and onions thinly.
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Cut tomatoes into wedges or bite-sized pieces.
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Place all in a large bowl or container.
2. Make the Marinade:
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In a separate bowl or jar, whisk together vinegar, water, sugar, salt, pepper, and olive oil (if using).
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Taste and adjust seasoning if needed — more sugar for sweeter, more vinegar for tangier.
3. Combine & Chill:
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Pour the marinade over the vegetables.
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Toss to coat evenly.
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Cover and refrigerate for at least 2 hours, stirring occasionally.
✅ Tips & Variations:
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Let it sit overnight for even better flavor.
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Add cherry tomatoes for a fun twist and less mess.
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Use English or Persian cucumbers for thinner skin and fewer seeds.
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For crunch: Add sliced bell peppers or radishes.
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Make it creamy: Add a spoonful of sour cream or Greek yogurt before serving (right before, not during marination).
Would you like a spicy version, or one with a Mediterranean twist (like adding feta or olives)? Happy to customize!