Here’s a fun and easy recipe for Air Fryer Cheeseburger Egg Rolls — crispy on the outside, cheesy and beefy on the inside, and way less greasy than the fried version. Perfect for game day, parties, or a snacky dinner!
🍔 Easy Air Fryer Cheeseburger Egg Rolls
🕒 Total Time: ~30 minutes
Makes: ~10 egg rolls
🧂 Ingredients:
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1 lb ground beef
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1/2 small onion, finely chopped
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1/2 tsp garlic powder
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Salt & pepper to taste
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1/4 cup ketchup
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1 tbsp yellow mustard (optional)
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1 cup shredded cheddar cheese
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10 egg roll wrappers
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Cooking spray or a little oil for brushing
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Pickles (optional, chopped, for the filling or served on the side)
🔪 Instructions:
1. Cook the Filling:
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In a skillet, cook ground beef and onion over medium heat until fully browned.
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Drain excess grease.
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Add garlic powder, salt, pepper, ketchup, and mustard. Stir to combine and heat through.
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Remove from heat and let it cool for a few minutes.
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Stir in shredded cheese (and pickles if using).
2. Assemble the Egg Rolls:
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Lay an egg roll wrapper with a corner facing you (like a diamond).
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Spoon about 2–3 tablespoons of the cheeseburger mixture in the center.
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Fold the bottom corner over the filling, then fold in the sides and roll up tightly.
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Seal the top edge with a dab of water.
3. Air Fry the Egg Rolls:
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Preheat air fryer to 375°F (190°C) for 3–5 minutes.
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Lightly spray or brush egg rolls with oil.
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Place in the air fryer basket in a single layer (work in batches if needed).
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Cook for 8–10 minutes, flipping halfway, until golden and crispy.
🥣 Dipping Sauce Ideas:
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Burger sauce: Mix mayo, ketchup, mustard, and pickle juice.
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Spicy ranch
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Cheese sauce
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Classic ketchup & mustard combo