Absolutely! A Tater Tot Breakfast Casserole is a hearty, comforting dish that’s perfect for brunches, holidays, or meal prep. It’s easy to customize and a guaranteed crowd-pleaser.
🥓🧀 Tater Tot Breakfast Casserole
🧂 Ingredients:
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1 lb breakfast sausage (or bacon or ham), cooked and crumbled
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1 bag (32 oz) frozen tater tots
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8 large eggs
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1 cup milk (whole or 2%)
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1 ½ cups shredded cheddar cheese (plus extra for topping)
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1/2 tsp garlic powder
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1/2 tsp onion powder
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Salt & pepper, to taste
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Optional: chopped green onions, bell peppers, or spinach for added flavor
🔥 Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare meat:
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In a skillet over medium heat, cook sausage until browned and fully cooked. Drain excess grease.
3. Assemble the casserole:
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Lightly grease a 9×13-inch baking dish.
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Spread the cooked sausage evenly across the bottom.
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Optional: Add chopped veggies on top of the meat.
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Sprinkle 1½ cups of shredded cheese over the sausage.
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Arrange frozen tater tots in a single layer over the cheese.
4. Mix eggs:
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In a mixing bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
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Pour the egg mixture evenly over the casserole.
5. Bake:
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Bake uncovered for 45–50 minutes, or until the eggs are set and the tater tots are golden and crispy.
6. Top with cheese (optional):
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Sprinkle extra cheese over the top during the last 5–10 minutes of baking.
7. Cool slightly and serve:
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Let rest for 5 minutes before slicing. Garnish with chopped green onions or salsa if desired.
🧀 Tips & Variations:
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Make Ahead: Assemble the night before, cover, and refrigerate. Bake fresh in the morning (may need a few extra minutes).
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Vegetarian Option: Skip the meat and load up with veggies like mushrooms, bell peppers, or spinach.
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Spicy Version: Use spicy sausage and add diced green chiles or jalapeños.