Absolutely! Here’s a classic Beef Enchiladas recipe — rich, flavorful, and topped with extra cheese just the way you like it. These are made with a simple homemade enchilada sauce (or you can use store-bought to save time).
Cheesy Beef Enchiladas
Ingredients:
For the filling:
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1 lb ground beef
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1/2 medium onion, diced
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2 cloves garlic, minced
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1 tsp ground cumin
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1/2 tsp chili powder
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Salt and pepper, to taste
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1/2 cup red enchilada sauce
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1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
For assembling:
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8–10 corn or flour tortillas
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2 cups red enchilada sauce (homemade or store-bought)
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2–3 cups shredded cheese, for topping (extra cheese, as requested!)
Instructions:
1. Make the Filling:
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In a large skillet, cook ground beef and onion over medium heat until beef is browned and onions are soft.
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Add garlic, cumin, chili powder, salt, and pepper. Cook for 1 more minute.
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Stir in 1/2 cup of enchilada sauce and 1 cup of shredded cheese. Mix well and remove from heat.
2. Prepare Tortillas:
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If using corn tortillas, warm them briefly in a skillet or microwave to soften (prevents tearing).
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For flour tortillas, you can use them as is.
3. Assemble the Enchiladas:
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Preheat oven to 375°F (190°C).
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Spread a thin layer of enchilada sauce on the bottom of a 9×13-inch baking dish.
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Fill each tortilla with a few spoonfuls of the beef mixture, roll tightly, and place seam-side down in the dish.
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Once all are in the dish, pour remaining enchilada sauce evenly over the top.
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Sprinkle with LOTS of shredded cheese over everything — don’t hold back!
4. Bake:
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Cover with foil and bake for 20 minutes.
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Uncover and bake for another 10 minutes, or until the cheese is bubbly and slightly golden.
5. Garnish and Serve:
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Let rest for 5 minutes before serving.
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Garnish with chopped cilantro, green onions, sour cream, or sliced jalapeños if desired.
Optional Add-ins:
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Add black beans, diced green chiles, or corn to the beef mixture.
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For spicier enchiladas, use a spicy enchilada sauce or add chipotle powder to the meat.