Conchitas con Carne (Mexican Hamburger and Shells)

Conchitas con Carne — also known as Mexican Hamburger and Shells — is a classic, comforting Mexican dish made with ground beef and small pasta shells simmered in a savory tomato-based sauce. It’s like a Mexican-style goulash and a favorite in many households.

Here’s a traditional and easy recipe you can try:

Conchitas con Carne (Mexican Hamburger and Shells)

Ingredients:

• 1 lb ground beef

• 1 tbsp oil (vegetable or olive oil)

• 1/2 small onion, diced

• 2 cloves garlic, minced

• 1 1/2 cups small pasta shells (conchitas)

• 1 (8 oz) can tomato sauce

• 3 cups water or beef broth (adjust as needed)

• 1 tsp ground cumin

• 1/2 tsp chili powder (optional for extra kick)

• Salt and pepper, to taste

• Fresh cilantro or green onions (optional garnish)

Instructions:

1. Toast the Shells:

   • In a large skillet or saucepan, heat 1 tablespoon of oil over medium heat.

   • Add the dry pasta shells and toast them, stirring frequently, until golden brown (about 3–5 minutes). Be careful not to burn them.

   • Remove shells from the pan and set aside.

2. Brown the Beef:

   • In the same pan, add the ground beef and diced onion. Cook over medium heat until beef is browned and onion is soft. Drain excess grease if needed.

   • Add minced garlic and sauté for 1 more minute.

3. Combine and Simmer:

   • Return toasted shells to the pan with the beef mixture.

   • Pour in the tomato sauce and water (or broth). Stir to combine.

   • Season with cumin, chili powder (if using), salt, and pepper.

4. Cook the Pasta:

   • Bring to a boil, then reduce heat to low. Cover and simmer for 15–20 minutes, stirring occasionally, until the shells are tender and the liquid has reduced to a thick sauce.

5. Taste and Adjust:

   • Taste for seasoning and adjust salt or spices as needed.

6. Serve:

   • Serve warm, garnished with chopped cilantro, green onions, or a sprinkle of shredded cheese if desired.

Tips:

• You can add vegetables like peas, carrots, or corn for more texture and nutrition.

• If you like it spicy, add a diced jalapeño or a dash of hot sauce.

• For a deeper flavor, replace water with beef broth.