Absolutely! Here’s a fast, flavorful, and “Better Than Takeout” Fried Rice recipe — customizable, budget-friendly, and done in under 30 minutes. It’s perfect for using leftover rice and clearing out your fridge.
🍚 Better Than Takeout Fried Rice
🧾 Ingredients (Serves 4)
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3 cups cold cooked rice (day-old rice is best)
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2 tbsp vegetable oil (or sesame oil for extra flavor)
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2 eggs, beaten
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1 cup frozen peas and carrots (optional)
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½ cup chopped onion (green or yellow)
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2–3 cloves garlic, minced
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2–3 tbsp soy sauce, to taste
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1 tsp oyster sauce (optional for depth)
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½ tsp sesame oil (for finishing)
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Salt and pepper, to taste
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Optional protein: 1 cup diced chicken, shrimp, ham, or tofu
🔥 Instructions
1. Prep the Rice
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Use cold, day-old rice for the best texture — it fries better and won’t get mushy. Break up clumps with your hands or a spoon.
2. Cook the Protein (if using)
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In a large skillet or wok, heat 1 tbsp oil over medium-high heat.
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Cook your meat or tofu until fully cooked. Remove and set aside.
3. Scramble the Eggs
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Add a little more oil if needed.
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Pour in the beaten eggs and scramble until just set. Remove and set aside with the protein.
4. Stir-Fry the Veggies
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Add the remaining oil to the pan.
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Sauté onions for 1–2 minutes. Add garlic, peas, and carrots (or any veggies you like) and stir-fry for 2–3 minutes until softened.
5. Add the Rice
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Add the cold rice to the skillet. Stir-fry, pressing down any clumps and tossing to mix with veggies.
6. Flavor It
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Return the cooked protein and eggs to the pan.
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Add soy sauce, oyster sauce (if using), and sesame oil. Stir-fry everything together until well mixed and heated through.
7. Taste & Serve
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Taste and adjust seasoning (add more soy sauce, a splash of rice vinegar, or hot sauce if you like).
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Serve hot with chopped green onions or extra sesame seeds.
✅ Tips & Variations
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Protein swaps: Use leftover rotisserie chicken, diced ham, bacon, or even Spam.
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Low-carb? Use cauliflower rice instead of regular rice.
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Add heat with Sriracha, chili oil, or a pinch of red pepper flakes.
Would you like a version that’s vegetarian, spicy, or **hibachi-style