Cucumber Salad Recipe

Here’s a refreshing and simple Cucumber Salad recipe — crisp, cool, and full of tangy-sweet flavor. Perfect as a side dish for grilled meats, sandwiches, or Asian-inspired meals. You can keep it classic, creamy, or spicy depending on your taste.

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🥒 Classic Cucumber Salad (Vinegar-Based)

Ingredients:

• 2 large cucumbers (English or Persian), thinly sliced

• 1/4 small red onion, thinly sliced

• 1/4 cup white vinegar (or apple cider vinegar)

• 2 tbsp sugar (adjust to taste)

• 2 tbsp water

• 1/2 tsp salt

• 1/4 tsp black pepper

• Optional: fresh dill, parsley, or a pinch of red pepper flakes

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👩‍🍳 Instructions:

1. Slice cucumbers thinly (a mandoline helps for uniform slices). If using thick-skinned cucumbers, peel them and remove seeds.

2. Thinly slice red onion and add to a bowl with cucumbers.

3. In a small bowl, whisk together:

   • Vinegar

   • Sugar

   • Water

   • Salt and pepper

4. Pour dressing over cucumbers and onions. Toss well.

5. Chill for 30 minutes to 2 hours for best flavor.

6. Garnish with chopped dill or parsley before serving.

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🥛 Creamy Cucumber Salad Variation:

• Add 1/4 cup sour cream, Greek yogurt, or mayonnaise to the dressing.

• Stir in fresh dill or chives.

• Great with grilled meats or BBQ.

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🌶️ Asian-Style Cucumber Salad Variation:

• Replace vinegar with rice vinegar

• Add 1 tsp soy sauce and 1/2 tsp sesame oil

• Sprinkle with chili flakes, sesame seeds, and a touch of honey

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Would you like a low-sugar, spicy Korean-style, or fermented cucumber recipe next?