Here’s a delicious and easy Chicken Parmesan Fillet recipe — crispy breaded chicken fillets topped with marinara sauce and melted mozzarella and Parmesan cheese. It’s a classic Italian-American favorite that works for weeknights or a cozy dinner.
🍝 Chicken Parmesan Fillet
Ingredients (Serves 4):
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2 large boneless, skinless chicken breasts, sliced horizontally to make 4 thin fillets
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1 cup all-purpose flour
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2 large eggs
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1 tbsp milk
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1 cup breadcrumbs (Italian-style or panko)
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1/2 cup grated Parmesan cheese
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1 tsp garlic powder
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Salt and pepper to taste
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1 cup marinara sauce (homemade or store-bought)
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1 1/2 cups shredded mozzarella cheese
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2 tbsp olive oil (or more for frying)
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Optional: fresh basil or parsley, for garnish
🔪 Instructions:
1. Prep the Chicken
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Slice chicken breasts in half horizontally to create 4 thin fillets.
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Season both sides with salt, pepper, and a little garlic powder.
2. Set Up Breading Station
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Place flour in one bowl.
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Beat eggs with milk in a second bowl.
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In a third bowl, combine breadcrumbs, Parmesan, and a little more garlic powder.
3. Dredge the Chicken
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Coat each fillet in flour (shake off excess), dip in egg mixture, then coat in breadcrumb mix, pressing gently to adhere.
4. Fry the Fillets
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Heat olive oil in a skillet over medium heat.
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Fry chicken for 3–4 minutes per side, until golden brown and cooked through (internal temp 165°F / 74°C).
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Drain on paper towels.
5. Assemble & Bake
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Preheat oven to 400°F (200°C).
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Place fried chicken fillets on a baking sheet or in a casserole dish.
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Spoon marinara sauce over each fillet.
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Sprinkle with shredded mozzarella and a little extra Parmesan.
6. Bake
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Bake for 10–12 minutes, until cheese is melted and bubbly.
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Optional: broil for 1–2 minutes for a golden top.
7. Serve
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Garnish with chopped basil or parsley.
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Serve with spaghetti, garlic bread, or a green salad.
🍽️ Tips:
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Want it crispier? Use panko breadcrumbs.
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Low-carb version? Skip the breading and pan-sear the chicken with spices, then top with sauce and cheese.
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Great for sandwiches, too — just place in a toasted bun with sauce and cheese!