Peach Dumpling Bubble Up

Here’s a cozy, sweet, and super easy recipe for Peach Dumpling Bubble Up — it uses refrigerated biscuit dough and canned peaches to create a bubbly, caramelized dessert that tastes like warm peach dumplings without all the work!

🍑 Peach Dumpling Bubble Up

🕒 Total Time: 45 minutes

🍽️ Servings: 6–8

🍴 Great for: Potlucks, weeknight dessert, Southern comfort food cravings

🧂 Ingredients:

• 1 can (16 oz) refrigerated biscuit dough (like Pillsbury Grands, cut into quarters)

• 1 can (15 oz) sliced peaches in syrup or juice, drained

• ½ cup (1 stick) unsalted butter

• ¾ cup brown sugar (light or dark)

• 1 tsp cinnamon

• ¼ tsp nutmeg (optional)

• 1 tsp vanilla extract

• ½ cup Sprite, 7Up, or ginger ale (yes, it adds a gooey effect!)

• Optional for topping: Vanilla ice cream or whipped cream

🔪 Instructions:

1. Preheat Oven:

   • Set oven to 350°F (175°C).

   • Grease a 9×13-inch baking dish.

2. Prepare Biscuits & Peaches:

   • Cut each biscuit into 4 pieces.

   • Mix biscuit pieces and drained peach slices in a large bowl.

3. Make the Sauce:

   • In a saucepan, melt butter over medium heat.

   • Stir in brown sugar, cinnamon, nutmeg (if using), and vanilla.

   • Pour over the biscuit and peach mixture. Toss gently to coat.

4. Assemble:

   • Pour the mixture into the prepared baking dish and spread evenly.

   • Pour the ½ cup Sprite/7Up evenly over the top (don’t stir).

5. Bake:

   • Bake uncovered for 35–40 minutes, until the top is golden brown and bubbly, and biscuits are cooked through.

6. Serve:

   • Let cool for 5–10 minutes (it will be HOT and gooey).

   • Serve warm with vanilla ice cream or whipped cream.

🔁 Variations:

• Use crescent roll dough instead of biscuits for a flakier texture.

• Add chopped pecans or walnuts for crunch.

• Use fresh or frozen peaches in place of canned (about 2–3 cups, toss with a bit of sugar and lemon juice).