Absolutely! Here’s a Fresh, Tangy & Addictive Salad recipe that bursts with bold flavors, crunchy textures, and bright citrusy notes — perfect as a light lunch, summer side, or refreshing starter.
🥗 Fresh & Tangy Addictive Salad
🕒 Prep Time: 10–15 min
🍽️ Serves: 4
✅ Ingredients:
For the Salad:
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2 cups arugula or baby spinach (or mix)
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1 cucumber, thinly sliced
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1/2 small red onion, thinly sliced (or quick-pickled)
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1 cup cherry tomatoes, halved
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1 avocado, diced
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1/4 cup fresh cilantro or parsley, chopped
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1/4 cup feta or goat cheese, crumbled (optional)
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1/4 cup roasted sunflower seeds or sliced almonds
For the Tangy Dressing:
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2 tbsp olive oil
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2 tbsp fresh lemon or lime juice
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1 tbsp apple cider vinegar or white wine vinegar
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1 tsp Dijon mustard
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1 tsp honey or maple syrup (optional)
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Salt & black pepper to taste
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Pinch of red pepper flakes (optional for heat)
👩🍳 Instructions:
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Make the dressing: Whisk together lemon juice, vinegar, mustard, honey (if using), salt, pepper, and red pepper flakes. Slowly whisk in the olive oil until emulsified.
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Prep the salad: In a large bowl, combine greens, cucumber, tomatoes, onion, herbs, and seeds/nuts.
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Dress & toss: Pour dressing over the salad and gently toss to coat. Add avocado and cheese just before serving to avoid mashing.
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Taste & adjust: Add more lemon or vinegar for extra tang. Top with extra herbs or seeds for crunch.
🌟 Pro Tips:
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Quick-pickle your onions: Soak sliced red onions in lemon juice + a pinch of salt for 10 minutes to mellow the bite.
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Make it a meal: Add grilled chicken, shrimp, or chickpeas.
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Change it up: Use pomegranate seeds or orange segments for a sweet-tart punch.