The Best Pineapple Bake

Here’s a truly delicious, sweet-and-savory Pineapple Bake — a classic comfort dish that pairs perfectly with ham, BBQ, or even as a dessert-style casserole. It’s buttery, slightly tangy, and topped with a golden, crunchy finish.

---

🍍 The Best Pineapple Bake

👩‍🍳 Servings: 6–8

🕒 Prep: 10 min | Bake: 30–35 min

---

🧂 Ingredients:

• 1 (20 oz) can crushed pineapple, drained (reserve 1–2 tbsp juice)

• 1 cup sugar (or 3/4 cup for less sweetness)

• 1/2 cup (1 stick) unsalted butter, softened

• 4 large eggs

• 5 slices white sandwich bread, cubed (about 2 cups)

• 1 tsp vanilla extract

• Pinch of salt

---

🔧 Optional Add-Ins:

• 1/4 tsp cinnamon (for a warm twist)

• 1/2 cup shredded coconut (for tropical flair)

• 1/4 cup chopped pecans or walnuts (for crunch)

---

👨‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish or similar casserole pan.

2. In a large mixing bowl, cream the butter and sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition.

4. Stir in the crushed pineapple (with a tablespoon or two of juice), vanilla, and salt.

5. Gently fold in the bread cubes, making sure they’re well coated but not totally broken down.

6. Pour mixture into the prepared baking dish and smooth the top.

7. Bake uncovered for 30–35 minutes, or until golden on top and set in the center.

8. Let it cool slightly before serving — it sets up more as it rests.

---

🍽️ Serving Suggestions:

• With glazed ham or pork chops at a holiday or Sunday dinner.

• As a brunch side with sausage or bacon.

• Add a scoop of vanilla ice cream and serve it as a warm dessert!

---

Would you like a gluten-free, dairy-free, or vegan version?