Here’s a super simple, vibrant, and flavor-packed recipe for Easy Marinated Tomatoes — a perfect summer side dish, toast topper, or salad booster. The marinade infuses the tomatoes with herbs, garlic, and tangy goodness, making them irresistibly fresh and zesty.
🍅 Easy Marinated Tomatoes
A delight with intense and fresh flavors
🍽️ Serves: 4–6
⏱️ Prep Time: 10 min | Marinate Time: 30 min to 4 hrs (the longer, the better)
🧂 Ingredients
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4–5 ripe tomatoes (Roma, heirloom, or cherry tomatoes work great)
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2–3 tbsp extra virgin olive oil
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1 tbsp red wine vinegar (or balsamic or sherry vinegar)
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1 clove garlic, finely minced or grated
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1 tsp dried oregano (or use fresh, finely chopped)
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1 tbsp fresh basil, thinly sliced (or use parsley or dill)
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Salt and freshly ground black pepper, to taste
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Optional: pinch of chili flakes for heat
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Optional: 1 tsp honey or sugar for balance (especially if using very acidic tomatoes)
🔪 Instructions
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Slice the Tomatoes
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Slice large tomatoes into thick rounds or wedges.
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Halve cherry tomatoes or leave whole if small and tender.
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Make the Marinade
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In a bowl or jar, mix olive oil, vinegar, garlic, oregano, basil, salt, pepper, and chili flakes (if using).
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Taste and adjust acidity or salt as needed. Add a touch of honey if it tastes too sharp.
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Combine and Chill
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Toss the tomatoes gently with the marinade in a shallow bowl or dish.
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Cover and let marinate at room temperature for 30–60 minutes, or in the fridge up to 4 hours for deeper flavor.
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Serve
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Serve at room temperature for best taste.
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Spoon over grilled bread, fresh mozzarella, leafy greens, or serve as-is with crusty bread.
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🌿 Serving Ideas
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Over burrata or ricotta toast
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On top of grilled chicken or steak
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Stir into pasta or grain bowls
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Paired with a chilled glass of rosé or white wine