Here’s a classic-style Long John Silver’s Batter recipe — super crispy, light, and golden — just like their iconic fish or chicken!
🐟 Copycat Long John Silver’s Batter Recipe
🧂 Ingredients:
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¾ cup all-purpose flour
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2 tablespoons cornstarch
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¼ teaspoon baking soda
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¼ teaspoon baking powder
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1 teaspoon salt
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½ teaspoon sugar
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½ teaspoon onion powder (optional)
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½ teaspoon paprika (optional, for color)
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¾ cup cold water (or club soda for extra crispiness)
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Vegetable oil, for frying
👩🍳 Instructions:
1. Make the Batter
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In a bowl, whisk together flour, cornstarch, baking soda, baking powder, salt, sugar, and optional spices.
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Gradually add cold water (or club soda) and whisk until smooth. The batter should be the consistency of pancake batter — thick enough to coat but not gloppy.
2. Prepare the Oil
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Heat oil in a deep fryer or large heavy pot to 350–365°F (175–185°C).
3. Coat & Fry
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Pat fish, chicken, or shrimp dry with paper towels.
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Dip into the batter, allow excess to drip off, and gently lower into hot oil.
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Fry for 3–5 minutes until golden brown and crispy.
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Remove and drain on a wire rack or paper towels.
🧊 Tips for Success:
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Use ice-cold water or soda to keep the batter light and airy.
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Fry in small batches to prevent the oil temperature from dropping.
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Want it extra crunchy? Double-dip: coat in dry flour before battering.