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Cheesy Sloppy Joe Toast

Posted on July 5, 2025

Absolutely! Here’s a quick, cheesy, and utterly satisfying recipe for Cheesy Sloppy Joe Toast β€” perfect for a snack, lunch, or casual dinner. Think of it as an open-faced Sloppy Joe meets grilled cheese. πŸ”₯πŸžπŸ§€


πŸ₯ͺπŸ§€ Cheesy Sloppy Joe Toast

Ingredients (2–4 servings):

  • 250g (1/2 lb) ground beef (or turkey)

  • 1/2 small onion, finely chopped

  • 1 small bell pepper, diced (optional)

  • 1–2 cloves garlic, minced

  • 1/2 cup tomato sauce or ketchup

  • 1 tbsp Worcestershire sauce

  • 1 tsp mustard (Dijon or yellow)

  • Salt & black pepper, to taste

  • Pinch of sugar (optional, to balance acidity)

  • 1 tsp paprika or chili powder (optional for spice)

  • 4–6 slices of thick bread (sourdough, Texas toast, etc.)

  • 1–2 cups grated cheese (cheddar, mozzarella, or a mix)

  • Fresh parsley or green onions for garnish (optional)


πŸ‘©β€πŸ³ Instructions:

  1. Make the Sloppy Joe mixture:

    • In a skillet over medium heat, cook ground beef until browned. Drain excess fat if needed.

    • Add chopped onion, garlic, and bell pepper. Cook until softened (about 3–4 minutes).

    • Stir in tomato sauce, Worcestershire, mustard, and seasonings. Simmer on low for 5–7 minutes, until thickened and flavorful.

  2. Toast the bread (optional but recommended):

    • Lightly toast bread slices in the oven or toaster so they hold up better under toppings.

  3. Assemble:

    • Spoon Sloppy Joe mixture onto each toast slice.

    • Sprinkle generously with shredded cheese.

  4. Broil:

    • Place on a baking sheet and broil for 2–4 minutes, or until cheese is melted, bubbly, and golden.

  5. Serve hot:

    • Garnish with chopped parsley or green onion if desired. Serve with pickles, coleslaw, or a green salad.


πŸ§‘β€πŸ³ Variations:

  • Make it spicy with jalapeΓ±os or hot sauce.

  • Use garlic bread as a base for extra punch.

  • Add a fried egg on top for a brunch twist!

Want a vegetarian version with lentils or mushrooms? I can share that too!

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