Absolutely! Here’s a flavorful and crispy Parmesan Crusted Lemon Chicken recipe — juicy chicken breasts with a golden, cheesy crust and a bright touch of lemon. Perfect for a weeknight dinner or a weekend treat!
🍋🧀 Parmesan Crusted Lemon Chicken
Ingredients (serves 2–4):
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2 large chicken breasts, halved horizontally (to make 4 thin cutlets)
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Salt & black pepper
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Zest of 1 lemon
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Juice of 1/2 lemon
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1/2 cup all-purpose flour
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2 eggs, beaten
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3/4 cup grated Parmesan cheese (freshly grated is best)
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3/4 cup breadcrumbs (Panko or Italian-style)
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1 tsp garlic powder (optional)
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1 tbsp fresh parsley, chopped (optional garnish)
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Olive oil or neutral oil, for pan-frying
🔪 Instructions:
1️⃣ Prepare the Chicken:
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Pat chicken cutlets dry and season both sides with salt, pepper, and lemon zest.
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Drizzle with lemon juice and let sit while you prepare the crust (about 10 minutes).
2️⃣ Set Up Breading Station:
Use 3 shallow dishes:
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Flour (seasoned with a pinch of salt)
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Eggs, beaten
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Breadcrumbs mixed with Parmesan and garlic powder (if using)
3️⃣ Bread the Chicken:
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Dredge each cutlet in flour, shaking off the excess.
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Dip into beaten egg, then press into the Parmesan-breadcrumb mixture until well coated.
4️⃣ Pan-Fry:
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Heat 2–3 tbsp oil in a large skillet over medium heat.
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Fry cutlets for 3–4 minutes per side, or until golden brown and fully cooked through (internal temp 165°F / 74°C).
5️⃣ Serve:
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Let rest on a paper towel briefly, then plate.
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Garnish with lemon slices, chopped parsley, and an extra sprinkle of Parmesan.
🍽️ Serving Ideas:
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With a side of garlic butter pasta, roasted vegetables, or a fresh arugula salad.
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Drizzle with a little more lemon juice or a light lemon cream sauce for extra zing.
Would you like a baked version, or one with a lemon cream sauce included?