Here’s a classic Southern-style recipe for Hamburger Steaks with Brown Gravy — hearty, flavorful, and perfect for a comforting dinner. Think of it as a cross between a burger and Salisbury steak, smothered in rich onion gravy and served with mashed potatoes or rice.
🍽️ Hamburger Steaks with Brown Gravy
📝 Ingredients (Serves 4)
For the Steaks:
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1 lb (450g) ground beef (80/20 is ideal)
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¼ cup bread crumbs (plain or seasoned)
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1 egg
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1 tbsp Worcestershire sauce
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1 tsp onion powder
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1 tsp garlic powder
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½ tsp salt
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½ tsp black pepper
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Optional: 1–2 tbsp milk for moisture
For the Gravy:
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1 medium onion, thinly sliced
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2 tbsp flour
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2 tbsp butter
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1 ½ cups beef broth
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1 tbsp Worcestershire sauce
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Salt & pepper, to taste
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Optional: splash of cream or soy sauce for depth
👩🍳 Instructions
1. Make the Patties:
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In a large bowl, mix ground beef, breadcrumbs, egg, Worcestershire, and seasonings until just combined.
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Form into 4 oval patties (about ¾-inch thick). Press a slight dent in the center of each to prevent puffing.
2. Sear the Patties:
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Heat a skillet over medium-high heat with a bit of oil.
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Sear patties for 3–4 minutes per side until browned (they don’t need to be fully cooked through yet). Remove and set aside.
3. Make the Onion Gravy:
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In the same pan, melt butter and add sliced onions. Cook over medium heat for 5–7 minutes until softened and slightly caramelized.
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Sprinkle flour over the onions and stir for 1–2 minutes to make a roux.
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Gradually whisk in beef broth, scraping up any browned bits. Stir in Worcestershire. Simmer until thickened (5 minutes).
4. Return Patties to Pan:
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Nestle the patties back into the gravy. Cover and simmer over low heat for 10–15 minutes, or until patties are cooked through (internal temp: 160°F / 71°C).
🥔 Serving Suggestions:
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Mashed potatoes (classic choice)
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Steamed rice or buttered noodles
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Green beans, peas, or sautéed cabbage
🍳 Tips:
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Add mushrooms to the gravy for an extra savory touch.
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For a richer gravy, add a splash of cream or a pat of butter at the end.