Here’s a juicy and flavorful Air Fryer Roast Chicken recipe — crispy skin, tender meat, and done in less time than a traditional oven roast!
🍗 Air Fryer Whole Roast Chicken
🍽️ Servings: 4–6
⏱️ Prep Time: 10 mins | Cook Time: 50–60 mins (depends on size)
🧾 Ingredients:
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1 whole chicken (3.5 to 4 lbs / 1.5 to 1.8 kg)
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2 tbsp olive oil or melted butter
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1½ tsp salt
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1 tsp black pepper
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1 tsp paprika
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp dried thyme or rosemary (optional)
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Half a lemon and 2–3 garlic cloves (optional, for stuffing)
👩🍳 Instructions:
1. Prep the Chicken:
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Pat the chicken dry with paper towels (very important for crispy skin).
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Rub the whole chicken with olive oil or butter.
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Mix the spices in a bowl and rub them all over the chicken — don’t forget under the wings and inside the cavity.
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Optional: Stuff the cavity with a lemon half, garlic cloves, and herbs for extra flavor.
2. Air Fry:
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Preheat your air fryer to 360°F (180°C) for a few minutes.
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Place the chicken breast-side down in the basket.
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Air fry for 30 minutes.
3. Flip & Finish:
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Flip the chicken breast-side up and air fry for another 20–30 minutes, or until:
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Internal temp reaches 165°F (75°C) at the thickest part (check the thigh).
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Skin is golden and crisp.
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4. Rest Before Carving:
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Let the chicken rest for 10 minutes before carving. This helps keep it juicy.
🧄 Serving Ideas:
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With roasted vegetables, mashed potatoes, or a fresh salad
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Drizzle with the pan juices or make a quick gravy using the drippings
✅ Tips:
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Don’t overcrowd: Make sure your air fryer can fit a whole chicken. If not, use bone-in thighs or spatchcock the bird.
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Use a meat thermometer: It’s the best way to guarantee juicy, fully cooked chicken.
Would you like a spicy Cajun version, a lemon herb version, or instructions for using chicken thighs or legs instead?