Here’s a simple and crispy recipe for Air Fryer Potato Chips – no deep frying, just golden, crunchy chips made with minimal oil. Perfect as a snack or side!
🥔 Air Fryer Potato Chips
⭐ Serves: 2–4
⏱ Prep Time: 10 min
⏱ Cook Time: 15–20 min (in batches)
Ingredients
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2 medium russet potatoes (or Yukon Gold)
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1–2 tsp olive oil (or spray oil)
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Salt, to taste
Optional Seasonings:
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Paprika
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Garlic powder
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Chili powder
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Vinegar powder
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Parmesan
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Fresh herbs (thyme, rosemary)
Instructions
1. Prep the Potatoes:
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Wash and scrub potatoes (no need to peel unless preferred).
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Use a mandoline slicer or very sharp knife to slice the potatoes thinly (1.5–2 mm).
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Soak slices in a bowl of cold water for at least 20–30 minutes to remove excess starch (helps with crispiness).
2. Dry and Season:
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Drain and pat the slices completely dry with a clean towel.
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Toss with a little olive oil or spray lightly to coat. Add salt or other seasonings.
3. Air Fry:
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Preheat your air fryer to 160–170°C (320–340°F).
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Place chips in a single layer in the basket (you may need to cook in batches).
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Air fry for 10–15 minutes, shaking or flipping halfway through. Watch closely in the last few minutes to prevent burning — chips crisp quickly once they’re almost done.
4. Cool and Crisp:
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Let chips cool slightly after air frying — they will crisp up more as they rest.
✅ Tips
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For extra crispy chips, do a double soak (change water halfway).
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Store in an airtight container once fully cooled to keep them crunchy.
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Add seasonings after cooking if you’re using delicate herbs or cheese.