Russian Salad

Russian Salad, also known as Olivier Salad, is a creamy, colorful, and hearty cold salad that originated in Russia and has become popular worldwide — especially in Eastern Europe, the Middle East, and parts of South Asia.

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🥗 Russian Salad (Olivier Salad)

Overview:
A traditional Russian salad made with diced vegetables, boiled potatoes, eggs, pickles, and sometimes meat (like chicken or ham), all tossed in a creamy mayonnaise-based dressing. It’s rich, tangy, and perfect for celebrations, holidays, or as a side dish.

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🧂 Classic Ingredients

• Boiled potatoes – diced

• Boiled carrots – diced

• Green peas – cooked or canned

• Boiled eggs – chopped

• Pickles or gherkins – finely chopped (adds tang)

• Cooked chicken breast or ham (optional) – diced

• Mayonnaise – the creamy binder

• Salt & black pepper – to taste

Optional Additions:

• Apples – for sweetness and crunch

• Mustard – for extra tang in the dressing

• Fresh herbs – dill or parsley

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🥄 How to Make It

1. Boil and cool potatoes, carrots, and eggs.

2. Dice everything into uniform cubes.

3. Mix all ingredients gently in a large bowl.

4. Add mayonnaise and seasonings; stir to coat evenly.

5. Chill for 1–2 hours before serving for best flavor.

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🍽️ Serving Suggestions

• As a cold appetizer or side dish

• Perfect for buffets, BBQs, or holiday dinners

• Serve on lettuce leaves or in small bowls for presentation

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Would you like a vegetarian version, Middle Eastern twist (like the one with corn and cream), or a restaurant-style plated idea?