🍋🧄 Lemon Garlic Butter Chicken with Creamy Parmesan Pasta
Overview:
Tender, golden-seared chicken breasts infused with lemon, garlic, and butter, paired with rich, creamy Parmesan pasta. This dish is the perfect balance of brightness and richness — comfort food with a refined, flavorful edge.
🐔 Key Components
Lemon Garlic Butter Chicken
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Chicken: Boneless, skinless breasts or thighs, pounded for even cooking
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Seasoning: Salt, black pepper, garlic powder, paprika (optional for color)
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Searing: In a mix of olive oil and butter until golden brown
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Flavor Boosters:
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Minced garlic sautéed in the pan drippings
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Fresh lemon juice and zest for brightness
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Extra butter to finish the sauce and baste the chicken
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Fresh herbs: parsley, thyme, or rosemary for garnish
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🍝 Creamy Parmesan Pasta
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Pasta: Fettuccine, penne, or linguine
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Cream Sauce Base:
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Butter and garlic
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Heavy cream or half-and-half
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Freshly grated Parmesan (NOT pre-shredded)
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Salt, pepper, and a pinch of nutmeg (optional)
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Pasta water to loosen the sauce, if needed
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Texture Tip: Simmer until thick and velvety; toss hot pasta in sauce just before serving
🍽️ Assembly
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Plate a bed of creamy pasta
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Slice chicken and arrange on top or beside
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Spoon extra lemon butter sauce over the chicken
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Garnish with parsley, lemon slices, or a sprinkle of Parmesan
🍷 Pairing Suggestions
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Wine: A crisp Chardonnay, Pinot Grigio, or Sauvignon Blanc
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Side Options: Roasted asparagus, Caesar salad, or garlic bread
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