🥩 Juicy Steak with Creamy Garlic Sauce
Overview:
Perfectly seared steak served with a decadent, velvety garlic cream sauce. This dish brings together bold, beefy flavor with a luxurious, buttery garlic finish — ideal for steak lovers craving comfort and class on the same plate.
🔪 Main Components
🥩 The Steak
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Cut Options: Ribeye, filet mignon, strip steak, or sirloin
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Seasoning: Salt, cracked black pepper, and garlic powder (simple to let the meat shine)
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Cooking Method:
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Sear in a hot skillet (cast iron preferred) with butter and aromatics (garlic cloves, rosemary, thyme)
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Optional: Finish in the oven depending on thickness
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Rest the steak before slicing to lock in juices
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🧄 Creamy Garlic Sauce
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Base: Heavy cream or half-and-half
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Flavor Boosters:
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Fresh minced garlic (sautéed, not burned)
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Butter
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Grated Parmesan (for richness and a slight tang)
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Dijon mustard (optional, for depth)
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Salt & pepper to taste
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Consistency Tip: Simmer gently until thickened — smooth, pourable, and glossy
🍽️ Serving Suggestions
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Plating: Slice steak against the grain, fan over mashed potatoes, pasta, or roasted vegetables
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Drizzle: Generously spoon garlic cream sauce over the top, letting it pool slightly on the plate
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Garnish: Fresh chopped parsley, chives, or cracked pepper
🥂 Pair It With:
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Sides: Garlic mashed potatoes, steamed asparagus, or creamy polenta
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Wine: A bold Cabernet Sauvignon or a smooth Malbec for balance
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