That sounds like a delicious, crowd-pleasing surf-and-turf dish! Here’s a flavorful breakdown of Honey Garlic Steak & Shrimp over Yellow Rice, perfect for a hearty dinner or a restaurant-style plate at home.
🥩🍤 Honey Garlic Steak & Shrimp over Yellow Rice
Overview:
Juicy, seared steak and tender shrimp glazed in a sticky honey garlic sauce, served over a bed of fluffy, turmeric-infused yellow rice. A perfect fusion of sweet, savory, and aromatic flavors — comforting, elegant, and packed with protein.
🌟 Key Components
🥩 Honey Garlic Steak
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Cut: Sirloin, ribeye, or NY strip (bite-size pieces or slices)
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Seasonings: Salt, pepper, garlic powder
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Sauce: Honey, soy sauce, fresh garlic, a splash of rice vinegar or lemon juice for balance
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Finish: Light sear, then tossed in sauce until caramelized
🍤 Honey Garlic Shrimp
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Deveined and peeled shrimp
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Lightly seasoned and seared until pink
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Tossed in the same honey garlic glaze for a uniform flavor profile
🍚 Yellow Rice
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Made with white rice, turmeric (for color and subtle flavor), garlic, onion, and chicken or vegetable broth
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Optional: Add peas, chopped bell peppers, or cilantro for extra color and texture
🍽️ Assembly & Serving Ideas
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Spoon yellow rice onto the center of a warm plate
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Arrange glazed steak and shrimp on top or side by side
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Drizzle extra honey garlic sauce over the protein and rice
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Garnish: Chopped green onions, sesame seeds, or a wedge of lime
🍷 Pairing Suggestions
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Drink: A crisp Chardonnay, ginger beer, or a citrusy iced tea
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Sides: Roasted broccoli, garlic green beans, or a cucumber salad
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