Mexican Cabbage Salad

Here’s a fresh and tangy Mexican Cabbage Salad recipe that’s quick to make, crunchy, and packed with flavor — perfect as a side dish for tacos, grilled meats, or a summer cookout.

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🌮 Mexican Cabbage Salad Recipe

🥗 Ingredients:

• 4 cups green cabbage, finely shredded (you can mix with purple cabbage if desired)

• 1 large carrot, grated

• 1/2 red onion, thinly sliced

• 1–2 jalapeños, finely diced (seeds removed for less heat)

• 1/2 cup fresh cilantro, chopped

• Juice of 2 limes

• 2 tbsp apple cider vinegar or white vinegar

• 2 tbsp olive oil (or avocado oil)

• 1 tsp salt (adjust to taste)

• 1/2 tsp black pepper

• Optional add-ins: diced tomato, avocado chunks, corn, or crumbled queso fresco

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🥄 Instructions:

1. In a large bowl, combine the cabbage, carrot, onion, jalapeños, and cilantro.

2. In a small bowl or jar, whisk together the lime juice, vinegar, olive oil, salt, and pepper.

3. Pour the dressing over the cabbage mixture. Toss well to combine.

4. Let it sit for at least 15 minutes to let the flavors meld (better after 1 hour).

5. Taste and adjust seasoning if needed before serving.

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🔁 Variations:

• Creamy version: Add 2 tbsp mayonnaise or Greek yogurt to the dressing.

• Sweet & spicy twist: Add a teaspoon of honey and a pinch of chili powder.

• Make it a meal: Toss in shredded chicken or black beans for protein.

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