Air fryer Teriyaki Chicken Thighs

Here’s a simple, delicious recipe for Air Fryer Teriyaki Chicken Thighs — juicy, flavorful, and done in under 30 minutes!

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🍗 Air Fryer Teriyaki Chicken Thighs

🧂 Ingredients:

For the Chicken:

• 4–6 boneless, skinless chicken thighs

• Salt & pepper to taste

• 1 tbsp olive oil or spray (optional for crispier skin)

For the Teriyaki Sauce (homemade or store-bought):

• 1/4 cup soy sauce (low sodium preferred)

• 2 tbsp honey or brown sugar

• 2 tbsp rice vinegar

• 1 tbsp mirin or water

• 1 tbsp sesame oil

• 2 garlic cloves, minced

• 1 tsp grated fresh ginger

• 1 tsp cornstarch + 1 tbsp water (slurry)

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🔥 Instructions:

1. Prep the Chicken:

• Pat chicken thighs dry with paper towels.

• Lightly season with salt and pepper on both sides.

• Optional: Marinate in teriyaki sauce (30 mins – overnight) for deeper flavor.

2. Make the Teriyaki Sauce (if homemade):

1. In a small saucepan, combine soy sauce, honey, rice vinegar, mirin, garlic, ginger, and sesame oil.

2. Bring to a simmer for 3–5 minutes.

3. Stir in cornstarch slurry and simmer until thickened. Set aside.

3. Air Fry the Chicken:

1. Preheat air fryer to 380°F (193°C).

2. Lightly oil the air fryer basket or spray thighs with oil for crispiness.

3. Place chicken thighs in a single layer, skin-side up if using skin-on.

4. Cook for 16–18 minutes, flipping halfway through. Internal temp should reach 165°F (74°C).

4. Glaze and Serve:

• Brush cooked chicken with teriyaki sauce and return to air fryer for 1–2 more minutes to caramelize.

• Serve with extra sauce on the side.

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🍽️ Serving Suggestions:

• Steamed rice or fried rice

• Stir-fried vegetables or broccoli

• Sprinkle with sesame seeds and sliced green onions