Air Fryer Chicken Wings.

Here’s a crispy, juicy Air Fryer Chicken Wings recipe — quick, easy, and much healthier than deep frying, with no compromise on flavor or crunch.

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🍗 Air Fryer Chicken Wings

Ingredients (Serves 2–4):

• 2 lbs chicken wings, split and tips removed

• 1 tbsp baking powder (aluminum-free, helps crisp the skin)

• 1 tsp garlic powder

• 1 tsp paprika

• ½ tsp salt

• ½ tsp black pepper

• Optional: ½ tsp chili powder or cayenne pepper for heat

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🔥 Instructions:

1. Prep the wings:

   • Pat wings very dry with paper towels.

   • In a large bowl, toss wings with baking powder, garlic powder, paprika, salt, and pepper until evenly coated.

2. Preheat air fryer to 400°F (200°C) for 3–5 minutes.

3. Cook the wings:

   • Place wings in a single layer in the air fryer basket (you may need to cook in batches).

   • Air fry at 400°F (200°C) for 20–25 minutes, flipping halfway through.

   • Wings should be golden brown and crispy. Internal temp should reach 165°F (74°C).

4. Optional: Toss in sauce:

   • While wings are still hot, toss them in your favorite sauce:

     • Buffalo: hot sauce + melted butter

     • BBQ: smoky or spicy barbecue sauce

     • Garlic Parmesan: melted butter + garlic + grated Parmesan

5. Serve hot, with ranch, blue cheese dressing, celery sticks, or fries.

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📝 Tips:

• Don’t overcrowd the basket — space = crispiness.

• For extra crispy wings, let them air-dry in the fridge for 30–60 minutes before seasoning.

• Want saucy wings? Toss them in sauce after air frying, not before.

Want a keto, Asian-style, or honey garlic version? I’ve got those too!