Quick Egg & Bread Breakfast Pancakes

Here’s a Quick Egg & Bread Breakfast Pancakes recipe — perfect for busy mornings!

---

🥞 Quick Egg & Bread Breakfast Pancakes

🕒 Ready in: 10–15 minutes

🥚 Serves: 2

---

Ingredients:

• 4 slices of bread (any kind)
• 2 large eggs
• 1/4 cup milk (optional, for fluffiness)
• Salt & pepper to taste
• 1/4 tsp baking powder (optional, for rise)
• Butter or oil for frying

Optional Add-ins:

• Grated cheese
• Chopped onions, herbs (like parsley or cilantro)
• Chopped veggies (like bell peppers, spinach, etc.)

---

Instructions:

1. Tear Bread:
   Tear the bread slices into small pieces or blend briefly to make coarse crumbs.
2. Make Batter:
   In a bowl, whisk eggs, milk (if using), salt, pepper, and baking powder.
   Add the bread pieces and let them soak for 2–3 minutes. Mash with a fork or whisk until mostly combined.
3. Add Flavors (Optional):
   Stir in chopped veggies, herbs, or cheese for extra flavor.
4. Cook:
   Heat a nonstick pan with a bit of butter or oil over medium heat.
   Pour batter into small rounds (like pancakes). Cook 2–3 minutes each side until golden brown and cooked through.
5. Serve:
   Serve warm with ketchup, hot sauce, or yogurt dip.

---

🔁 Variations:

• Add mashed banana and cinnamon for a sweet version.
• Use whole grain bread for extra fiber.
• Add a pinch of chili flakes for spice.

Let me know if you want a printable version or if you’d like this adapted for air fryer or oven!