Boiled eggs are a simple, nutritious staple—but getting them just right depends on how you like them! Here’s a quick guide to making perfect boiled eggs every time:
🥚 How to Boil Eggs
Ingredients:
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Eggs (as many as you like)
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Water
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Optional: salt or vinegar (to help prevent cracking or make peeling easier)
⏱️ Timing Guide (for Large Eggs, from fridge):
| Doneness | Time After Boiling Starts | Description |
|---|---|---|
| Soft-boiled | 6 minutes | Jammy yolk, firm whites |
| Medium-boiled | 8 minutes | Mostly set yolk, still creamy |
| Hard-boiled | 10–12 minutes | Fully set, bright yellow yolk |
🔥 Method:
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Place eggs in a pot in a single layer and cover with cold water (1 inch above eggs).
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Bring to a boil over medium-high heat.
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Once boiling, reduce to a simmer and start timing based on desired doneness.
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When done, immediately transfer eggs to an ice water bath for at least 5 minutes to stop cooking and make peeling easier.
🧂 Tips for Perfect Boiled Eggs:
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Older eggs peel easier than fresh ones.
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Crack slightly and roll on a hard surface to peel more easily.
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If yolk is greenish-gray, the eggs were overcooked—harmless, but not ideal.
Would you like ideas for using boiled eggs (like deviled eggs, salads, or snacks)?