Street Tacos de Carne Asada are a delicious and simple Mexican dish made with marinated grilled steak, usually served in small corn tortillas and topped with classic garnishes. Here’s a full recipe to make authentic street-style carne asada tacos:
🌮 Street Tacos de Carne Asada Recipe
🔪 Ingredients
For the Carne Asada:
- 1.5 to 2 lbs flank or skirt steak
- 1/4 cup orange juice (fresh is best)
- 2 tbsp lime juice (about 2 limes)
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- Optional: chopped cilantro and 1 jalapeño (for more flavor)
For the Tacos:
- Corn tortillas (street taco size, about 4-5 inches)
- White onion, finely chopped
- Fresh cilantro, chopped
- Lime wedges
- Salsa of your choice (salsa verde, roja, or pico de gallo)
- Optional: avocado slices or guacamole
🔥 Instructions
- Marinate the Steak
In a large bowl or ziplock bag, combine all marinade ingredients. Add the steak, seal, and refrigerate for at least 2 hours, preferably 4–8 hours (but no more than 24). - Grill the Steak
Heat a grill or cast iron skillet over high heat. Cook the steak for about 3–5 minutes per side, depending on thickness and desired doneness. Let rest for 5–10 minutes before slicing. - Slice the Meat
Thinly slice the steak against the grain, then chop into small, bite-sized pieces for tacos. - Warm the Tortillas
Heat tortillas on a hot skillet, dry or lightly oiled, about 30 seconds per side until warm and pliable. - Assemble the Tacos
Place chopped carne asada onto each tortilla. Top with chopped onion, cilantro, and a squeeze of lime. Add salsa and extras like avocado if desired.
✅ Tips for Authentic Flavor
- Use flank or skirt steak — they absorb marinades well and grill quickly.
- Keep toppings simple — onion, cilantro, lime, and salsa are all you need.
- Don’t skip the rest time after grilling — it keeps the steak juicy.
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