Here’s a super tasty and easy snack: Crispy Onion Cheddar Chips — crunchy, cheesy, and packed with savory onion flavor. They’re great on their own or as a low-carb alternative to crackers.
🧀 Crispy Onion Cheddar Chips
Servings: ~20 chips
Prep Time: 5 minutes
Cook Time: 8–12 minutes
Total Time: ~15 minutes
🧂 Ingredients:
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1 cup shredded sharp cheddar cheese
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2–3 tbsp crispy fried onions (like French’s, crushed slightly)
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1/4 tsp onion powder
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Pinch of black pepper
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Optional: pinch of paprika or garlic powder
🥄 Instructions:
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
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In a bowl, mix together the shredded cheddar, crushed crispy onions, onion powder, and spices.
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Drop small spoonfuls (about 1 tbsp each) onto the baking sheet, spacing them about 2 inches apart.
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Gently flatten each mound into a circle using the back of a spoon.
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Bake for 8–12 minutes, or until bubbly and golden brown around the edges.
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Let cool on the baking sheet for 3–5 minutes to crisp up, then transfer to a wire rack or paper towel to finish cooling.
📝 Tips:
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Store in an airtight container for up to 3 days (if they last that long!).
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Try using parmesan or pepper jack for flavor variety.
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Serve with dips like ranch, sour cream, or guacamole.
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Make them mini and use as a crunchy topping for salads or soups.