Seven-Layer Taco Salad

Here’s a vibrant and crowd-pleasing Seven-Layer Taco Salad — a classic potluck favorite layered with Tex-Mex flavors and crunchy textures. Great for parties, BBQs, or even a make-ahead lunch!

🥗 Seven-Layer Taco Salad

Servings: 8–10
Prep Time: 20 minutes
Chill Time: 30 minutes (optional)
Total Time: ~50 minutes

🧂 Traditional 7 Layers:

1. Refried Beans

2. Guacamole

3. Sour Cream (or sour cream–taco seasoning mix)

4. Shredded Lettuce

5. Diced Tomatoes

6. Shredded Cheese (cheddar or Mexican blend)

7. Sliced Black Olives

🥄 Ingredients:

• 1 (16 oz) can refried beans

• 2 ripe avocados, mashed (or 1 cup guacamole)

• Juice of 1 lime

• Salt and pepper, to taste

• 1 cup sour cream

• 2 tbsp taco seasoning

• 2 cups shredded lettuce (romaine or iceberg)

• 1 cup diced tomatoes (or cherry tomatoes, halved)

• 1.5 cups shredded cheese

• 1 small can sliced black olives, drained

• Optional: green onions, jalapeños, or chopped cilantro for garnish

🥣 Assembly Instructions:

1. Refried Beans (Layer 1): Spread beans evenly in the bottom of a large glass bowl or 9×13-inch dish.

2. Guacamole (Layer 2): Mash avocados with lime juice, salt, and pepper. Spread gently over the beans.

3. Sour Cream Layer (Layer 3): Mix sour cream with taco seasoning and spread over the guacamole.

4. Lettuce (Layer 4): Sprinkle shredded lettuce evenly.

5. Tomatoes (Layer 5): Add diced tomatoes across the lettuce layer.

6. Cheese (Layer 6): Sprinkle shredded cheese evenly on top.

7. Olives (Layer 7): Finish with a layer of sliced black olives.

📝 Tips & Serving:

• Serve with: tortilla chips, taco shells, or as a side dish.

• Make ahead: Assemble and chill (covered) for up to 8 hours, but add lettuce and tomatoes just before serving for best texture.

• Add-ins: seasoned ground beef or taco meat, corn, or chopped bell peppers for extra layers.