Absolutely! Here’s a comforting, traditional recipe for a Fresh Pot of Beans (Frijoles de la Olla) and homemade Tortillas — simple, satisfying, and full of flavor.
🫘 Fresh Pot of Beans (Frijoles de la Olla)
Servings: 6–8
Prep Time: 10 minutes (plus soaking)
Cook Time: 1.5–2.5 hours (or ~45 min in a pressure cooker)
🧂 Ingredients:
- 2 cups dried pinto beans (or black beans)
- 6 cups water
- 1/2 onion, peeled
- 2 cloves garlic, peeled and smashed
- 1–2 tsp salt, to taste
- Optional: 1 bay leaf or a pinch of epazote (for flavor/digestion)
🥄 Instructions:
- Rinse beans thoroughly. Soak overnight or use a quick soak (boil for 2 minutes, then let sit for 1 hour).
- Drain and transfer beans to a large pot. Add 6 cups water, onion, garlic, and bay leaf or epazote (if using).
- Bring to a boil, then reduce to a simmer. Cook uncovered or partially covered for 1.5 to 2.5 hours, until tender. Add more water as needed to keep beans submerged.
- Once beans are soft, stir in salt to taste. Cook 10–15 minutes more.
- Remove onion and garlic (optional) and serve whole beans with broth — or mash them slightly for a thicker consistency.
🌮 Homemade Flour Tortillas
Makes: 12 medium tortillas
Prep Time: 15 minutes
Rest Time: 20–30 minutes
Cook Time: 15 minutes
🧂 Ingredients:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3 tbsp lard, shortening, or vegetable oil
- 3/4 cup warm water
🥄 Instructions:
- In a bowl, mix flour and salt. Add lard/oil and work it in until crumbly.
- Gradually add warm water, mixing until a soft dough forms. Knead for about 3–5 minutes until smooth.
- Divide dough into 12 equal balls. Cover and let rest for 20–30 minutes.
- On a floured surface, roll each ball into a thin circle (about 6–8 inches).
- Heat a dry skillet or griddle over medium-high. Cook each tortilla for about 30 seconds per side, until it bubbles and gets light golden spots.
- Keep warm in a towel until serving.
📝 Serving Suggestions:
- Serve beans in bowls with tortillas on the side to dip, scoop, or wrap.
- Add toppings like queso fresco, salsa, cilantro, or chopped onion.
- Turn leftovers into refried beans for tacos or tostadas.
Would you like a corn tortilla version or a way to make refried beans next?