Crispy Potato Wedges Recipe

Absolutely! Crispy potato wedges are flavor-packed, tender on the inside, and perfectly golden and crunchy on the outside. Here’s a foolproof recipe for oven-baked or air-fried potato wedges:

---

🥔 Crispy Potato Wedges Recipe

Ingredients:

• 3 large russet potatoes (or Yukon Gold for a creamier inside)

• 2–3 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika (smoked or sweet)

• ½ tsp onion powder

• Salt & pepper, to taste

• Optional: ½ tsp chili flakes or cayenne (for heat)

• Fresh parsley or grated Parmesan for garnish (optional)

---

🔪 Prep:

1. Wash and scrub the potatoes (peeling is optional).

2. Cut each potato into 8 wedges: halve lengthwise, then halve each half again, and so on.

3. Soak in cold water for 20–30 minutes (optional, but helps crispiness).

4. Drain and dry thoroughly with a towel.

---

🍽️ Season:

• Toss wedges in olive oil, garlic powder, paprika, onion powder, salt, and pepper until evenly coated.

---

🔥 Oven-Baked Method:

1. Preheat oven to 425°F (220°C).

2. Line a baking sheet with parchment paper or lightly grease it.

3. Arrange wedges in a single layer, skin side down if possible.

4. Bake for 35–40 minutes, flipping halfway, until golden and crisp.

5. Optional: Broil for 2–3 minutes at the end for extra crispiness.

---

💨 Air Fryer Method:

1. Preheat air fryer to 400°F (200°C).

2. Place wedges in a single layer (do in batches if needed).

3. Air fry for 15–20 minutes, shaking halfway, until crispy and browned.

---

🍟 Serving Ideas:

• Serve with ketchup, ranch, garlic aioli, or spicy mayo.

• Top with cheese and scallions for loaded wedges.

• Great alongside burgers, grilled meat, or as a snack.

---

Let me know if you want a sweet potato version, extra spicy rub, or dipping sauce recipes!