Chocolate Marbled Quarters

“Chocolate Marbled Quarters” sounds like a dessert—possibly a type of marbled cake or cookie bar cut into quarters. If you’re referring to a specific recipe or treat, let me know! But based on the name, here’s a delicious recipe that fits the idea: a rich vanilla and chocolate marbled cake, baked in a square pan and cut into quarters or bars.

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🍫 Chocolate Marbled Quarters (Marbled Cake Squares)

Ingredients:

Dry:

• 1½ cups (190g) all-purpose flour

• 1½ tsp baking powder

• ¼ tsp salt

Wet:

• ½ cup (115g) unsalted butter, softened

• ¾ cup (150g) granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup (120ml) milk

For Chocolate Swirl:

• 2 tbsp unsweetened cocoa powder

• 1–2 tbsp hot water

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Instructions:

1. Preheat Oven:

   • Set to 350°F (175°C).

   • Grease and line an 8×8-inch (20cm) square baking pan.

2. Make Batter:

   • Cream butter and sugar until fluffy.

   • Beat in eggs one at a time, then vanilla.

   • Mix in flour, baking powder, and salt alternately with milk.

3. Marble It:

   • Divide batter in two bowls.

   • Mix cocoa powder with hot water and stir into one bowl to make the chocolate batter.

   • Drop spoonfuls of each batter into the pan alternately.

   • Swirl gently with a knife or skewer for a marbled effect.

4. Bake:

   • Bake for 25–30 minutes, or until a toothpick comes out clean.

   • Let cool in pan, then slice into quarters—or smaller bars if you prefer!

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🍰 Serving Tips:

• Dust with powdered sugar or drizzle with melted chocolate.

• Serve with coffee or a scoop of vanilla ice cream.

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Want a healthier, gluten-free, or mini muffin version of these? Let me know and I’ll tailor it!