ROASTED GARLIC MUSHROOM

Yes! Roasted garlic mushrooms are earthy, savory, and full of umami—the perfect side dish or appetizer. Here’s a simple and delicious recipe to bring out all that deep roasted flavor:

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Roasted Garlic Mushrooms

Ingredients:

• 1 lb (450g) whole mushrooms (button or cremini)

• 4–6 garlic cloves, minced (or roasted garlic for a sweeter flavor)

• 2–3 tbsp olive oil or melted butter

• 1 tbsp balsamic vinegar (optional, for depth)

• 1 tsp fresh thyme or rosemary (or ½ tsp dried)

• Salt & pepper, to taste

• Optional: grated Parmesan, parsley, or chili flakes for garnish

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Instructions:

1. Preheat Oven:

   • Set to 400°F (200°C).

2. Prep Mushrooms:

   • Clean mushrooms with a damp cloth (don’t soak).

   • If large, cut in halves or quarters. Leave small ones whole.

3. Mix:

   • In a bowl, toss mushrooms with olive oil/butter, garlic, herbs, balsamic (if using), salt, and pepper.

4. Roast:

   • Spread on a baking sheet in a single layer.

   • Roast for 20–25 minutes, stirring halfway, until browned and tender.

   • Garlic should be golden and fragrant—not burnt.

5. Finish:

   • Optional: Sprinkle with chopped parsley, Parmesan, or a squeeze of lemon before serving.

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Serving Ideas:

• Serve alongside steak, chicken, or tofu.

• Toss into pasta or risotto.

• Use as a topping for toast or burgers.

Let me know if you want a vegan version, stuffed variation, or air fryer method!