🍟 Air Fryer French Fries
🥔 Ingredients:
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2–3 medium russet potatoes (or Yukon gold for a creamier fry)
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1–2 tbsp olive oil or avocado oil
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½ tsp salt (plus more to taste)
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Optional: garlic powder, smoked paprika, black pepper, parsley
🔪 Instructions:
1. Cut the Potatoes
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Wash and peel (optional) the potatoes.
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Cut into thin, even strips (about ¼ inch thick). A mandoline helps for consistency.
2. Soak (Important!)
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Soak cut fries in a bowl of cold water for 30–60 minutes to remove excess starch — this helps them get crispier.
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Drain and pat completely dry with paper towels.
3. Season
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Toss the fries in oil, salt, and any optional spices (like garlic powder or paprika).
4. Preheat the Air Fryer
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Preheat to 375–400°F (190–200°C) for a few minutes (if your air fryer requires it).
5. Air Fry
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Arrange fries in a single layer in the basket (don’t overcrowd).
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Cook for 15–20 minutes, shaking the basket or flipping halfway through.
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For extra crispiness, increase temp to 400°F for the last 3–5 minutes.
6. Serve
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Sprinkle with more salt and fresh herbs if desired.
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Serve hot with ketchup, aioli, or your favorite dipping sauce.
🔁 Tips & Variations:
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For extra crispy fries: Do a double air fry — cook for 10 min, let cool, then fry again for another 5–8 min.
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Spicy version: Add cayenne, chili powder, or Cajun seasoning.
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Cheesy fries: Toss with Parmesan and parsley right after cooking.
Want to make sweet potato fries next? I can give you that version too!