Here’s a fun and delicious recipe for Mashed Potato Puffs — crispy on the outside, creamy on the inside, and perfect for using up leftover mashed potatoes!
🧀 Mashed Potato Puffs (Baked or Air Fried)
Ingredients:
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2 cups cold mashed potatoes (leftovers work great)
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1 large egg
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½ cup shredded cheese (cheddar, mozzarella, or a mix)
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2 tbsp grated Parmesan (optional, for extra flavor)
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2 tbsp chopped green onions or chives
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Salt and pepper to taste
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Optional: bacon bits, garlic powder, herbs
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Butter or oil spray (for greasing)
Instructions (Oven or Air Fryer):
🔪 1. Preheat:
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Oven: 400°F (200°C)
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Air Fryer: 375°F (190°C)
🥣 2. Mix:
In a bowl, combine:
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Mashed potatoes
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Egg
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Cheese
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Green onions/chives
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Seasonings (salt, pepper, garlic powder, etc.)
Mix well until fully combined. The mixture should be thick and scoopable.
🧁 3. Fill:
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Lightly grease a mini muffin tin (for oven) or form small scoops or patties for air frying.
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Spoon the mixture into muffin wells, filling nearly to the top.
🔥 4A. Bake (Oven):
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Bake for 20–25 minutes until golden brown and puffed.
🍃 4B. Air Fry:
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Form into 1½-inch balls or patties.
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Spray with oil and air fry in a single layer for 10–12 minutes, flipping halfway, until golden and crispy.
✨ 5. Serve Warm:
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Serve as a side dish, snack, or appetizer.
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Optional toppings: sour cream, more cheese, herbs, or hot sauce.
🧊 Storage & Reheat:
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Fridge: Store in an airtight container for up to 3 days.
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Reheat: In oven or air fryer at 350°F until warmed through.