Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy ′

Here’s a full comfort meal recipe: Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy — a hearty, homestyle dinner perfect for cozy nights. Everything from the juicy beef patties to the creamy mash and rich gravy comes together beautifully.

🥩 Salisbury Steak with Garlic Mashed Potatoes & Mushroom-Onion Gravy

🍽️ Servings: 4

⏱️ Total Time: ~1 hour

🧂 Ingredients

For the Salisbury Steak:

1 lb ground beef (80/20 preferred)
1 egg
1/3 cup breadcrumbs
1 tbsp Worcestershire sauce
1 tbsp ketchup
1 tsp garlic powder
1 tsp onion powder
Salt & black pepper to taste

For the Garlic Mashed Potatoes:

2 lbs russet or Yukon gold potatoes, peeled and cubed
3–4 cloves garlic, peeled
4 tbsp butter
1/2 cup milk (or more for creamier texture)
Salt & pepper to taste

For the Mushroom & Onion Gravy:

1 tbsp olive oil + 2 tbsp butter
1 medium onion, thinly sliced
8 oz mushrooms, sliced
2 tbsp flour
2 cups beef broth
1 tbsp Worcestershire sauce
Salt & pepper to taste
Optional: fresh thyme or parsley for garnish

🔪 Instructions

1. Make the Garlic Mashed Potatoes (start first):

Place potatoes and garlic cloves in a large pot, cover with water, and add salt.
Bring to a boil and cook until fork-tender, about 15–20 minutes.
Drain, then mash with butter and milk. Season with salt and pepper to taste. Keep warm.

2. Form the Salisbury Steaks:

In a bowl, combine ground beef, egg, breadcrumbs, Worcestershire, ketchup, garlic powder, onion powder, salt & pepper.
Mix gently and form into 4 oval-shaped patties.

3. Cook the Steaks:

In a skillet over medium-high heat, add a drizzle of oil.
Sear the patties for 3–4 minutes per side until browned. Remove and set aside (they don’t need to be cooked through yet).

4. Make the Gravy:

In the same skillet, add butter and sliced onions. Sauté 4–5 minutes.
Add mushrooms and cook until browned and softened, 6–8 minutes total.
Sprinkle flour over the vegetables and stir well to coat.
Slowly pour in beef broth, stirring constantly to avoid lumps.
Add Worcestershire sauce, and season with salt and pepper.
Simmer until thickened (5–8 minutes), then return the patties to the pan.
Cover and cook on low heat for another 10–15 minutes, or until patties are fully cooked.

5. Assemble and Serve:

Spoon a mound of garlic mashed potatoes on each plate.
Top with a Salisbury steak.
Smother with mushroom & onion gravy.
Garnish with chopped parsley or thyme if desired.

✅ Tips:

Add a splash of heavy cream to the mashed potatoes for extra richness.
Use a meat thermometer to ensure patties reach 160°F internally.
Want extra gravy? Increase broth and flour slightly.