🐖 Crock Pot Ranch Pork Chops
🍽️ Servings: 4–6
⏱️ Prep Time: 5 minutes
⏳ Cook Time: 4–6 hours
🧂 Ingredients:
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4–6 boneless pork chops (or bone-in)
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1 packet ranch seasoning mix (like Hidden Valley)
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1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
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1/2 cup milk or chicken broth
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Optional: black pepper, garlic powder, paprika to taste
🔪 Instructions:
1. Mix the Sauce:
In a bowl, whisk together:
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Ranch seasoning
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Cream of chicken soup
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Milk or broth
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Add extra seasonings if desired (pepper, garlic powder, paprika)
2. Layer in the Crock Pot:
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Place pork chops in the bottom of the crock pot (no need to brown).
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Pour the ranch mixture evenly over the top.
3. Cook:
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Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
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Pork chops should be tender and cooked through (internal temp of 145°F).
4. Serve:
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Serve with mashed potatoes, rice, or egg noodles.
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Spoon the creamy ranch gravy over the top.
✅ Optional Add-ins:
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Add sliced mushrooms or onions on top of the pork before cooking.
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Stir in a bit of sour cream at the end for extra creaminess.
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For a lower-sodium version, use low-sodium soup and homemade ranch mix.
Would you like a version with baby potatoes or a keto-friendly modification?