Molnaskaka

☁️ Molnkaka (Cloud Cake)

Ingredients:

• 4 eggs, separated

• 450 g plain yogurt (about 2 cups)

• 120 g granulated sugar (½ cup)

• 100 g cornstarch (about ¾ cup)

• 1 tsp baking powder

• Pinch of salt

Instructions:

1. Prep the pan & oven
   Preheat to 170 °C (about 340 °F). Line a springform pan’s bottom and sides with parchment paper reddit.com+15xn--svast-gra.se+15true-north-kitchen.com+15makandelights.blogspot.comreddit.com+2reddit.com+2true-north-kitchen.com+2.

2. Mix yolks with sugar
   Beat egg yolks and sugar until the sugar dissolves and mixture is smooth reddit.com+5reddit.com+5reddit.com+5.

3. Add dry & wet ingredients
   Stir in cornstarch, baking powder, then fold in yogurt until uniform makandelights.blogspot.com.

4. Whip egg whites
   Whip egg whites with a pinch of salt until stiff peaks form reddit.com+15foodandjourneys.net+15foodandjourneys.net+15reddit.com+11xn--svast-gra.se+11thespeltkitchen.com+11.

5. Fold whites gently
   Carefully fold whites into the batter, preserving maximum airiness reddit.com+4roamingtaste.com+4asaelindanielsson.com+4.

6. Bake
   Pour into prepared pan; bake ~50 minutes at 170 °C until evenly golden and a skewer comes out clean xn--svast-gra.se+1thespeltkitchen.com+1.

7. Cool & serve
   Cool in pan, then remove and dust with a little powdered sugar. Slice as you like reddit.com+15makandelights.blogspot.com+15foodandjourneys.net+15.

🍽 Serving Suggestions:

• Lovely with fresh berries and whipped cream.

• A dusting of powdered sugar or lemon glaze adds a nice touch.

Tips for success:

• Ensure egg whites are very stiff before folding.

• Use gentle folding techniques to keep the cake fluffy.

• Baking times may vary—monitor the top color and skewer test.

This cake is delightfully soft and subtly sweet—perfect for a light fika treat. Want variations like a lemon twist, gluten-free version, or step‑by‑step photos? Just let me know!