Mexican Carne Asada Marinade

Here’s a classic Mexican Carne Asada marinade recipe that delivers bold, authentic flavor — perfect for grilling steak like skirt, flank, or ribeye:

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🌮 Mexican Carne Asada Marinade

🥣 Ingredients:

• 1/3 cup orange juice (freshly squeezed is best)

• 1/4 cup lime juice (about 2–3 limes)

• 1/4 cup soy sauce

• 1/4 cup olive oil

• 4 cloves garlic, minced

• 1/2 cup fresh cilantro, chopped

• 1–2 chipotle peppers in adobo sauce, chopped (optional for smoky heat)

• 1 tbsp white vinegar or apple cider vinegar

• 1 tsp ground cumin

• 1 tsp chili powder

• 1 tsp paprika

• 1 tsp black pepper

• 1/2 tsp dried oregano

• Salt, to taste (start with 1–1.5 tsp)

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🥩 Directions:

1. Combine all ingredients in a bowl or blender. If using a blender, pulse briefly until mostly smooth but still a bit textured.

2. Place steak in a resealable plastic bag or shallow dish and pour marinade over it. Ensure the meat is fully coated.

3. Marinate for 2–8 hours in the refrigerator (longer = deeper flavor, but avoid over 12 hours for acidic marinades).

4. Remove from marinade, pat dry, and grill over high heat to your desired doneness. Rest the steak for 5–10 minutes before slicing against the grain.

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🔥 Tips:

• Best cuts: Skirt steak, flank steak, or ribeye.

• Great served in tacos, burritos, or over rice.

• For extra char, you can pat steak dry before grilling and add a touch of oil or salt.

Would you like a version of this recipe tailored to low-sodium, spicy, or keto preferences?