🧾 Ingredients (Makes ~18 balls)
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2 cups finely chopped steamed broccoli (fresh or frozen, well-drained)
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1 large egg
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1 cup shredded cheddar cheese (or a blend with mozzarella)
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⅓ cup grated Parmesan cheese
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½ cup breadcrumbs (panko or regular)
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¼ cup finely chopped onion (or green onions)
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1 clove garlic, minced
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½ tsp salt
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¼ tsp black pepper
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¼ tsp paprika (optional)
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Optional: a pinch of red pepper flakes for a bit of heat
👨🍳 Instructions
1. Preheat Oven
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Preheat your oven to 400°F (200°C).
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Line a baking sheet with parchment paper or lightly greased foil.
2. Mix Ingredients
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In a large bowl, combine the chopped broccoli, cheddar, Parmesan, breadcrumbs, onion, garlic, egg, and spices.
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Mix well until everything is evenly incorporated. If the mixture is too loose, add a few more tablespoons of breadcrumbs.
3. Form the Balls
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Using your hands or a small scoop, form mixture into golf ball-sized portions (~1½ inches).
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Place them spaced out on the prepared baking sheet.
4. Bake
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Bake for 22–25 minutes, flipping halfway through, until golden brown and slightly crisp on the outside.
Optional: Crispier Version
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Spray lightly with oil before baking for a crunchier finish.
🍽️ Serving Suggestions
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Serve with:
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Ranch, sriracha mayo, or yogurt dip
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Marinara sauce for a cheesy Italian-style snack
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Great as a side dish, appetizer, or in lunchboxes!
🔁 Variations
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Add protein: Mix in finely chopped cooked chicken or turkey.
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Make it gluten-free: Use gluten-free breadcrumbs or crushed rice crackers.
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Swap cheeses: Try Gruyère, Monterey Jack, or feta for different flavor profiles.
Want a version with air fryer instructions or a vegan substitute?