Absolutely! Here’s a quick and easy Pineapple Dessert recipe that’s creamy, refreshing, and made with just a few ingredients — no baking required!
🍍 Easy Pineapple Cream Dessert (No-Bake)
🛒 Ingredients (Serves 4–6)
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1 can (14–20 oz / 400–560g) crushed pineapple in juice (do not drain)
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1 package (3.4 oz / 96g) instant vanilla pudding mix
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1 cup (240 ml) cold milk
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1 cup whipped topping (like Cool Whip) or freshly whipped cream
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Optional: graham crackers, toasted coconut, or chopped nuts for topping
👩🍳 Instructions:
1. Mix the pudding
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In a medium bowl, whisk the instant pudding mix with cold milk until smooth and thickened (about 2 minutes).
2. Add pineapple
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Stir in the entire can of crushed pineapple (juice included).
3. Fold in whipped topping
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Gently fold in the whipped topping until fully combined and fluffy.
4. Chill
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Cover and refrigerate for at least 1 hour to let it set and chill.
5. Serve
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Scoop into bowls or glasses and top with graham cracker crumbs, toasted coconut, or chopped pecans for extra texture.
📝 Tips & Variations:
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Add shredded coconut or mini marshmallows for a tropical ambrosia twist.
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Layer it in a trifle dish with crushed cookies or cake cubes.
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Want it fancier? Serve in hollowed-out pineapple halves!