DEVILED EGGS

Deviled eggs are a classic appetizer made by hard-boiling eggs, slicing them in half, and mixing the yolks with flavorful ingredients before piping or spooning the mixture back into the egg whites. Here’s a basic recipe:

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Classic Deviled Eggs Recipe

Ingredients:

• 6 large eggs

• 3 tablespoons mayonnaise

• 1 teaspoon yellow mustard (or Dijon, for a twist)

• 1 teaspoon white vinegar (optional)

• Salt and pepper, to taste

• Paprika, for garnish

Instructions:

1. Hard-boil the eggs:

   • Place the eggs in a saucepan and cover them with water.

   • Bring to a boil over medium-high heat.

   • Once boiling, cover the pan, remove from heat, and let sit for 10-12 minutes.

   • Transfer eggs to an ice bath to cool, then peel.

2. Prepare the filling:

   • Slice the eggs in half lengthwise.

   • Remove the yolks and place them in a bowl.

   • Mash the yolks with a fork, then mix in mayonnaise, mustard, vinegar (if using), salt, and pepper until smooth.

3. Fill the eggs:

   • Spoon or pipe the yolk mixture into the egg white halves.

4. Garnish and serve:

   • Sprinkle with paprika.

   • Chill before serving, if desired.

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Would you like variations (e.g., spicy, bacon, or avocado deviled eggs)?