Here’s a simple, beautiful strawberry dessert recipe you can whip up with minimal effort — and it’s perfect for summer or any time you have sweet, fresh strawberries on hand.
🍓 Easy Strawberry Cream Parfaits
Servings: 4
Prep Time: 15 min
Chill Time (optional): 30 min
🧂 Ingredients
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2 cups fresh strawberries, chopped (plus extra for garnish)
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2 tbsp sugar (adjust based on sweetness of berries)
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1 tsp lemon juice
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1 cup heavy cream
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2 tbsp powdered sugar (or more to taste)
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1 tsp vanilla extract
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1 cup crushed graham crackers or shortbread cookies
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Mint leaves (optional, for garnish)
🔪 Instructions
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Prep Strawberries:
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In a bowl, mix chopped strawberries, sugar, and lemon juice.
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Let sit for 10–15 minutes to macerate (makes them juicy and flavorful).
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Whip the Cream:
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In a chilled bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
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Assemble the Parfaits:
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In small glasses or jars, layer crushed graham crackers, whipped cream, and macerated strawberries.
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Repeat layers if desired.
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Chill or Serve Immediately:
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Refrigerate for 30 minutes for a cold, set dessert (optional).
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Garnish with fresh strawberry slices and mint leaves.
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🌟 Variations
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Add mascarpone or cream cheese to the whipped cream for a richer, cheesecake-like taste.
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Layer with strawberry jam or strawberry coulis for more depth.
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Make it a trifle in a larger dish for a party version.