Mccarley’s Honeycrisp Apple Salad

🍏 Drusilla A. McCarley’s Honeycrisp Apple Salad

🧾 Ingredients

• 2 Honeycrisp apples, cored and chopped

• 1 cup celery, diced

• 1 cup red grapes, halved

• ½ cup pecans, chopped

• ¼ cup dried cranberries

Dressing:

• ¼ cup Greek yogurt

• 2 tablespoons honey

• 1 tablespoon lemon juice

• ½ teaspoon cinnamon kitchenscroll.com+14recipes.farawela.com+14thecozyapron.com+14

👩‍🍳 Instructions

1. In a large bowl, combine apples, celery, grapes, pecans, and dried cranberries.

2. In a separate bowl, whisk together yogurt, honey, lemon juice, and cinnamon until smooth.

3. Pour dressing over fruit mixture and toss gently to coat.

4. Chill in the refrigerator for about 30 minutes to let flavors meld. recipes.farawela.com

5. Serve chilled and enjoy the refreshing crunch!

🔁 Variations & Tips

• Nut‑free? Replace pecans with sunflower seeds or omit altogether.

• Dairy‑free option: Use plant‑based yogurt or a light vinaigrette with olive oil and maple syrup.

• Alternative fruits: Swap red grapes for green grapes, pomegranate arils, or pineapple.

• Add cheese: Crumbled feta or blue cheese can add a savory depth.

• Different nuts: Try walnuts, almonds, or cashews in place of pecans.

• Extra crunch: Mix in shredded carrots or sliced radishes for color and texture.

• Sweetener swap: Maple syrup or agave can replace honey for a different flavor note.

• Keep apples fresh: Toss apple pieces with a bit of extra lemon juice to prevent browning.

• Make‑ahead tip: Prep salad base and dressing separately, combining just before serving to maintain freshness. thecrispychef.com+3recipes.farawela.com+3justapinch.com+3

This honey‑kissed apple salad is perfect at brunches, potlucks, BBQs—or whenever you want that sweet‑tart, creamy‑crunchy combo. Want a printable version, a citrusy vinaigrette twist, or ideas for pairing this with other dishes? Just say the word!