Honey Fruit Salad

Here’s a fresh, vibrant Honey Fruit Salad that’s simple, naturally sweet, and perfect for summer brunches, potlucks, or a healthy snack. The honey-lime dressing brings it all together with a light, zesty touch.

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🍯 Honey Fruit Salad

🍽️ Servings:

6–8

⏲️ Prep Time:

15 minutes

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🍓 Ingredients:

Fruit (mix & match as needed):

• 2 cups strawberries, hulled and halved

• 1 cup blueberries

• 1 cup green grapes, halved

• 1 cup red grapes, halved

• 2 kiwis, peeled and sliced

• 1 orange, peeled and segmented

• 1 banana, sliced (add right before serving)

• 1 cup pineapple chunks or mango (optional)

Honey-Lime Dressing:

• 3 tbsp honey

• 1 tbsp fresh lime juice (or lemon juice)

• ½ tsp lime zest (optional, but adds brightness)

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🥄 Instructions:

1. Make the Dressing:

   • In a small bowl, whisk together honey, lime juice, and zest until smooth.

2. Assemble the Salad:

   • In a large mixing bowl, combine all the fruit (except banana if making ahead).

3. Toss Gently:

   • Pour the honey-lime dressing over the fruit.

   • Toss gently with a rubber spatula to coat evenly.

4. Serve:

   • Add banana slices just before serving to prevent browning.

   • Chill for 15–30 minutes for best flavor, or serve immediately.

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🔁 Variations:

• Minty Fresh: Add finely chopped fresh mint leaves.

• Creamy Version: Fold in a spoonful of vanilla Greek yogurt.

• Tropical Twist: Use papaya, mango, and coconut flakes with lime.

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Would you like a printable card or a version tailored for a specific event (e.g., bridal shower, picnic, or school lunch)?