Absolutely! Here’s a flavorful and easy recipe for Garlic Butter Steak and Potato Foil Packets made in the air fryer — juicy steak bites, tender potatoes, all wrapped in a buttery, garlicky hug. Perfect for weeknight dinners or meal prep!
🥩 Air Fryer Garlic Butter Steak & Potato Foil Packets
Ingredients (serves 2–3):
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1 lb (450g) sirloin steak, cut into bite-sized cubes
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2 cups baby potatoes, halved or quartered (Yukon gold or red potatoes work great)
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2–3 tablespoons butter, melted
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3 cloves garlic, minced
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1 teaspoon Italian seasoning (or a mix of thyme, oregano, and rosemary)
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Salt & pepper, to taste
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1 tablespoon olive oil
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Fresh parsley, chopped (for garnish)
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Optional: red pepper flakes, lemon juice
🔪 Instructions:
1. Prep the Potatoes:
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Toss potato pieces with olive oil, salt, pepper, and half of the garlic butter mixture.
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Microwave the potatoes for 4–5 minutes, just to soften them slightly (they take longer to cook than the steak in the air fryer).
2. Prep the Steak:
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In a bowl, toss steak cubes with remaining melted butter, garlic, Italian seasoning, salt, and pepper.
3. Assemble the Foil Packets:
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Tear 2 large sheets of heavy-duty aluminum foil (or double layer standard foil).
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Divide potatoes and steak between the two packets.
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Fold and seal tightly into packets, leaving a little room for steam to circulate inside.
4. Air Fry:
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Preheat air fryer to 400°F (200°C).
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Place foil packets in the air fryer basket (you may need to cook in batches).
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Cook for 13–16 minutes, shaking or flipping the packets halfway through. Cooking time depends on how thick the steak and potatoes are.
5. Serve:
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Carefully open packets (steam will be hot!).
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Garnish with chopped parsley, a squeeze of lemon, or a sprinkle of Parmesan if desired.
✅ Tips:
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Add sliced onions, mushrooms, or bell peppers to the packet for more flavor and veggies.
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For a crisper finish, open foil in the last 2–3 minutes to let things brown.
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Works great with chicken or shrimp as substitutions.