2 Ingredient Pizza Chips

Here’s a super quick and easy recipe for 2-Ingredient Pizza Chips — crispy, cheesy, and packed with pizza flavor. Perfect for a low-carb snack or party appetizer!

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🍕 2-Ingredient Pizza Chips

Ingredients:

1. Pepperoni slices (or turkey pepperoni)

2. Shredded mozzarella cheese (or Italian blend cheese)

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🔪 Instructions:

1. Preheat Oven:

• Preheat to 400°F (200°C).

• Line a baking sheet with parchment paper or a silicone baking mat.

2. Assemble the Chips:

• Lay pepperoni slices in a single layer on the baking sheet.

• Sprinkle a small pinch of shredded mozzarella (about 1 teaspoon) on top of each slice.

3. Bake:

• Bake for 6–8 minutes, or until cheese is melted and golden around the edges.

• Let them cool for 2–3 minutes — they’ll crisp up more as they cool.

4. Serve:

• Enjoy plain or serve with a side of warm marinara sauce for dipping.

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✅ Optional Add-Ons (still low effort):

• Sprinkle a pinch of Italian seasoning, garlic powder, or red pepper flakes before baking.

• Use mini pepperoni for bite-sized chips.

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Would you like a microwave version or a vegetarian option using zucchini or cheese only?