Here’s a fun and delicious twist on mashed potatoes: Cheesy Mashed Potato Muffins! These little savory muffins are crispy on the outside, fluffy and cheesy on the inside — perfect as a side dish, snack, or even a way to use up leftover mashed potatoes.
🧀 Cheesy Mashed Potato Muffins
Ingredients:
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2 cups mashed potatoes (leftover or freshly made, room temp)
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1 large egg
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½ cup shredded cheddar cheese (or a mix: mozzarella, gouda, parmesan, etc.)
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¼ cup grated Parmesan cheese (optional, for added flavor)
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2 tablespoons chopped green onions or chives
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¼ cup breadcrumbs (plus more for topping, optional)
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Salt & black pepper, to taste
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Cooking spray or butter, for greasing muffin tin
🔪 Instructions:
1. Preheat Oven:
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Preheat to 400°F (200°C).
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Grease or spray a standard muffin tin (makes about 6–8 muffins).
2. Mix the Ingredients:
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In a large bowl, combine mashed potatoes, egg, cheeses, green onions, breadcrumbs, salt, and pepper.
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Mix until everything is well incorporated. Mixture should be thick enough to hold its shape.
3. Scoop & Fill:
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Spoon the mixture into the muffin tin, pressing down gently to fill each cup.
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Optional: Sprinkle a little extra cheese or breadcrumbs on top for a crispy finish.
4. Bake:
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Bake for 20–25 minutes, or until golden brown on top and set in the center.
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Let cool for 5 minutes before removing from the pan.
5. Serve:
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Serve warm with sour cream, ketchup, or gravy on the side — or just enjoy as-is!
✅ Tips:
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Add cooked bacon bits, sautéed onions, or finely chopped spinach for variations.
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Use silicone muffin cups for easy removal.
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These freeze well — reheat in the oven or air fryer to crisp them back up.